
Position trucks at the pavilion’s perimeter in a triangle or crescent, creating breathable pockets for lines and quick dispersal. Keep at least one direct line-of-sight to dining, and shield generators with planters or partitions. Align service windows away from the ceremony stage, and use portable heaters or fans to keep wait times comfortable despite shifting weather.

Offer three to five complementary cuisines with overlapping speed profiles—one ultra-fast staple, one comfort classic, one adventurous favorite. Provide labeled gluten-free, vegetarian, and kid-friendly options. Pre-print tokens by table to pace orders. Encourage trucks to pre-portion bestsellers. Clear menu boards with timing notes reduce decision paralysis and keep lines moving with smiles, not guesswork.

Schedule trucks to open softly during cocktail hour, peak for dinner, then pivot to late-night bites. Coordinate with speeches to pause sizzling sounds briefly. Encourage a dessert truck to activate as dancing begins. A few planned micro-lulls let the pavilion breathe, refocus attention, and set the stage for meaningful moments without sacrificing culinary excitement or momentum.